A new study suggests that carbon dioxide regeneration may become faster in many regions of the world as the oceans warm with changing climate. This, in turn, may reduce the deep oceans' ability to keep carbon locked up. The study shows that in many cases, bacteria are consuming more plankton at shallower depths than previously believed, and that the conditions under which they do this will spread as water temperatures rise. from All Top News -- ScienceDaily https://www.sciencedaily.com/releases/2019/04/190429154518.htm
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