Researchers analyzing the genomes of cultivated cacao trees have traced their origin to a 'single domestication event' some 3,600 years ago. The discovery opens a new front in a long-running argument over when and where humans started growing the source of chocolate.
from All Top News -- ScienceDaily https://www.sciencedaily.com/releases/2018/10/181024122416.htm
from All Top News -- ScienceDaily https://www.sciencedaily.com/releases/2018/10/181024122416.htm
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