Wok tossing is essential for making a good fried rice -- or so claim a group of researchers. The researchers became interested in the physics of cooking and, seeking to satiate their curiosity, they focused on stir-fry, which lies at the heart of Chinese cuisine. The team set out to isolate the key elements of this venerable cooking technique.
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2018/11/181120125748.htm
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2018/11/181120125748.htm
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