A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to researchers.
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2018/12/181217144150.htm
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2018/12/181217144150.htm
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