Some people consider pufferfish, also known as fugu, a delicacy because of its unique and exquisite flavor, which is perhaps seasoned by knowledge that consumption of the fish could be deadly. Now, researchers have identified the major compounds responsible for the taste of pufferfish, minus the thrill of living dangerously.
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2019/01/190123105806.htm
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2019/01/190123105806.htm
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