Long associated with decreased risk of cancer, broccoli and other cruciferous vegetables -- the family of plants that also includes cauliflower, cabbage, collard greens, Brussels sprouts and kale -- contain a molecule that inactivates a gene known to play a role in a variety of common human cancers. A new study demonstrates that targeting the gene, known as WWP1, with the ingredient found in broccoli suppressed tumor growth in cancer-prone lab animals.
from All Top News -- ScienceDaily https://www.sciencedaily.com/releases/2019/05/190516142913.htm
from All Top News -- ScienceDaily https://www.sciencedaily.com/releases/2019/05/190516142913.htm
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