Much like a fine wine, high-quality dark chocolate has a multi-layered scent and flavor, with notes of vanilla, banana or vinegar. Now, researchers report which substances -- and how much of them -- make up this heavenly aroma.
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2019/05/190508093710.htm
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2019/05/190508093710.htm
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