Do you find that most store-bought tomatoes don't have much flavor? Scientists may have spotlighted the solution by developing the tomato pan-genome, mapping almost 5,000 previously undocumented genes, including genes for flavor.
from All Top News -- ScienceDaily https://www.sciencedaily.com/releases/2019/05/190513112235.htm
from All Top News -- ScienceDaily https://www.sciencedaily.com/releases/2019/05/190513112235.htm
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