They're in a range of consumer products -- everything from toothpaste and yogurt to fabric softeners and insoles for shoes. But what puts the spring, the elasticity in gels? New research has found the answer.
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2019/05/190520165019.htm
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2019/05/190520165019.htm
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