Bacteria, plants, insects, or even fish use antifreeze proteins to protect themselves from the cold. The proteins block the growth of ice crystals. In a new study, researchers have confirmed that these proteins also possess an unusual second property: at low temperatures, they can promote rather than inhibit the growth of ice crystals.
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2019/03/190307131430.htm
from Top Technology News -- ScienceDaily https://www.sciencedaily.com/releases/2019/03/190307131430.htm
Comments
Post a Comment
Thank you for your message. We are improving our services everyday.